Salads
Add protein : Chicken 9 | Shrimp 9 | Salmon 11
Knock Chicken 18
Mixed greens topped with grilled chicken breast, sliced almonds, dried cranberries, radishes, and feta cheese, served with our house balsamic vinaigrette.
House 12
A fresh mix of greens, grape tomatoes, cucumbers, red onions, carrots, and parmesan crisp served with champagne vinaigrette.
Caesar 12
Crisp romaine lettuce tossed with our house Caesar dressing, topped with shaved parmesan and seasoned croutons.
Chopped Bleu 12
Chopped romaine with grape tomatoes, pickled onions, crispy bacon crumbles, bleu cheese crumbles, and our creamy house bleu cheese dressing.
Kale Salad 13
Chopped kale with parmesan, dried cranberries, green apple slices, red onions, pine nuts, carrots, and bacon, served with our house poppyseed dressing.
Cobb Salad 18
Crisp romaine topped with cubed grilled chicken, bacon crumbles, boiled egg, avocado, grape tomatoes, pickled red onions, with our house bleu cheese dressing.
Starters & Sides
Jumbo Shrimp Cocktail 17
Chilled jumbo shrimp served with a zesty peppered vodka cocktail sauce, finished on a bed of greens and emon wedge.
Knock Chicken Bites 15
Crispy golden chicken bites tossed in your choice of buffalo or BBQ sauce. Served with celery sticks and house bleu cheese dip or ranch.
Fried Calamari 17
Lightly breaded and flash-fried calamari tossed in a nuty-sweet & sour peanut sauce, finished with fresh scallions and toasted sesame seeds.
Roasted Brussels Sprouts 12
Charred and roasted Brussels sprouts drizzled with a bright balsamic-lemon glaze, offering a balance of tangy and savory.
Cacio Pepe Fried Mozzarella 12
Crispy Mad Mutz mozzarella sticks coated in a Pecorino and black pepper breadcrumb crust, served with house marinara sauce.
Fries Medley 14
A sweet and savory duo of sweet potato and shoestring fries, served with spicy garlic aioli and marshmallow-cinnamon dip.
Salmon Cakes 15
Seared salmon cakes over a warm spinach and blistered tomato salad, paired with lemon-tartar aioli.
Lamb Sliders 15
Juicy ground lamb seasoned with Mediterranean spices, topped with cool tzatziki, pickled onions, and mixed greens on toasted brioche buns.
Seasoned Shoestring Fries 8
Coleslaw 5
Onion Rings (Served with Ranch) 8
Pizzas
Cheese 12
House-made pizza sauce topped with melted mozzarella on a stone baked-crust.
Blanco 14
Creamy roasted garlic ricotta spread with a three-cheese blend of provolone, mozzarella, and parmesan.
Margherita 14
House-made marinara, fresh mozzarella slices, fresh basil, and a touch of balsamic drizzle.
Knock 16
Braised brisket, roasted garlic confit, whiskey-caramelized onions, mushroom duxelles, and a provolone-mozzarella cheese mix.
Italian Sausage 14
Savory Italian sausage crumbles over house-made marinara and melted mozzarella on a stone-baked crust.
Chicken & Pesto 15
Roasted chicken breast with roasted red peppers mozzarella, and basil pesto on a crisp, stone-baked crust.
Pepperoni 14
Sliced pepperoni on top of our house-made sauce and melted mozzarella, topped with hot honey drizzle.
Burgers
Served with seasoned fries or salad.
Onion Rings 2 | Sweet Fries 2 | Caesar Salad 2
Knock 22
Topped with caramelized onions, mushroom duxelles, Swiss cheese, and horseradish aioli on a buttered and toasted brioche bun.
Hamburger 18
Lettuce, tomato, and onion on a buttered and toasted brioche bun.
Beyond 17
100% plant-based patty with lettuce, tomato, onion, and pickle on a buttered and toasted brioche bun, topped with our creamy pistachio spread.
Turkey 16
Juicy ground turkey patty topped with cheddar cheese, ettuce, tomato, pickle, and a sweet cranberry aioli on a buttered and toasted brioche bun.
Chef’s Turkey Burger 19
Ground turkey patty with ribboned pickled carrots, thinly liced cucumbers, tresh jalapenos, cilantro, lettuce, pickled red onions, and spicy garlic aioli on a sesame seed bun.
Bacon Cheddar Smash 21
Two 4oz seasoned smashed Angus patties layered with crispy fried onions, melted cheddar, bacon, and pickles on a buttered and toasted sesame bun.
Signature Plates
Served with seasoned fries or salad.
Onion Rings 2 | Sweet Fries 2 | Caesar Salad 2
Fish & Chips 18
Crispy golden beer-battered cod fillets served with seasoned fries, house coleslaw, and tangy tartar sauce.
Cheesesteak 17
Thinly shaved ribeye piled high with melted American cheese and caramelized onions on an Italian roll.
Turkey Club 17
Carved roasted turkey, crispy bacon, lettuce, tomato, and house avocado aioli sauce on wheat or toasted sourdough, served with seasoned fries or side salad.
Chicken Tenders 16
Two jumbo golden crispy tenders served with honey mustard, seasoned fries, and house coleslaw.
Kale Chicken Caesar Sandwich 18
Garlic butter Clabatta with melted provolone, grilled chicken breast, chopped kale, parmesan, and Caesar dressing.
Pork Loin 17
Latin-style roasted pork layered with Swiss cheese, sliced ham, red onions, pickles, and honey mustard on a toasted Italian roll.
Grilled Chicken Sandwich 17
Grilled chicken breast with roasted red pepper sauce, avocado, cheddar cheese, lettuce, tomato, and pickled red onions on buttered sourdough.
Pasta Dishes
Penne Alla Vodka 22
Sweet Italian sausage tossed with penne in a rich vodka sauce, topped with fresh basil and grated parmesan.
Chicken Piccata 24
White wine butter sauce with capers, fresh parsley, and scallions, served over linguine.
Pesto 18
Penne pasta with roasted red peppers, zucchini and sun-dried tomatoes in a vibrant pesto sauce.
Chicken Parmesan 23
Italian herb-crusted chicken breast, melted mozzarella, and marinara sauce, served over linguine and finished with fresh basil.
Veggie Pasta Primavera 20
A medley of spinach, carrots, roasted red peppers, grape tomatoes, red onions, and zucchini sautéed with garlic and tossed with penne pasta.
Lobster Mac & Cheese MP
Garlic butter lobster folded into a creamy seafood cheese sauce with penne pasta, topped with toasted garlic preadcrumbs and fresh chives
Salmon Alfredo 18
Grilled salmon tossed with penne pasta in a lemon-tarragon cream sauce, garnished with fresh parsley and chives.
* Please note: Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.